Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to explore deeper into the depths of her interior world. The curiosity in her grew after she moved from the Long Island suburbs to explore the vast cultural diversity in Los Angeles. The belief of the fact that cavatelli and carnitas can co-exist seamlessly on the same menu reveals a taste that evolves constantly. But what remains is her distinctive view of the future, while longingly recalling the previous. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. She opened it as a result of her American-born Italian heritage. The interpretation that Lofaso has given to old-school Italian is hailed as one of the best restaurants for Italian cuisine within Los Angeles. The customers say that they would recommend Scopa as an essential neighborhood staple where Lofaso consistently serves food that is inviting delicious and unquestionably satisfying. Lofaso worked as an apprentice chef to master chefs learning their methods and taking chances. She did not hesitate to do so to follow her own intuition. After quickly rising up the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. In the year 2011, Lofaso joined forces along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The bar was eventually able to get a place in Black Market as well as her partnerships. Lofaso would find the freedom to express her creativity that she wanted through the collaboration. Black Market does not have any one specific direction, that's the intention. This course would begin by serving dill-flavored chips on potato Shishito peppers and finish with Korean Wings. Antonia is the anchor of this dazzling array. Lofaso evaluated her career success based on her ability to both understand and be real to her viewers. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen, and her skills continue to shine in front of cameras as a Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces in partnership with Penguin at the end of 2012 in order to launch The Busy Mom's Cookbook 100 recipes for Delicious home-cooked Meals. This book also contains her personal story of the obstacles she faced while attending her first French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive that drives her success is rooted in cooking and it's in this way that she continues to have an eye on the pulse. Chefletics has revolutionized chef attire through the combination of style and functionality. Lofaso believes that staying true the vision you have set is essential. To accomplish this goal, she created Antonia Lofaso Catering. It will allow clients to receive the most personal experience.

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